Cowboy Paloma

Bright. Bubbly. Bold.
A zesty take on the classic Paloma, served in a tall glass and kissed with cowboy charm.

Ingredients

• 2 oz Blanco Tequila
  
  

• 2 oz Fresh Grapefruit Juice
  
  

• 0.5 oz Fresh Lime Juice
  
  

• 0.25 oz Agave Syrup (optional for sweetness)
  
  

• Sparkling Water to top
  
  

• Citrus wheel or dried grapefruit for garnish
  
  

Method

1. Fill a highball glass with ice.
   
   

2. Add tequila, grapefruit juice, lime juice, and agave syrup.
   
   

3. Stir gently.
   
   

4. Top with sparkling water.
   
   

5. Garnish with a fresh or dried citrus wheel.
   
   

Glassware
Highball